Thank you to everyone who entered the Giveaway for Hank Shaw’s new book Hunt, Gather, Cook: Finding the Forgotten Feast Read the rest of this entry »
Thank you to everyone who entered the Giveaway for Hank Shaw’s new book Hunt, Gather, Cook: Finding the Forgotten Feast Read the rest of this entry »
Summer time is Tomato time! Specifically…Heirloom Tomatoes!
I grew up with these kinds of tomatoes as a kid. Striped tomatoes, odd shaped tomatoes, tomatoes in nearly every color of the rainbow and then somewhere along the way tomatoes became standardized, boring and tasteless. Thank goodness that Heirloom Produce is making a comeback, because you haven’t tasted a tomato until you’ve tasted a REAL tomato like an Heirloom variety. Read the rest of this entry »
It’s Copper River Salmon time of year again! This is one of my all time favorite fish and I look forward to its return every year. The folks at the Alaskan Department of Fish & Game have taken great care to manage the runs each year to ensure that this delicious fish remains sustainable for a long time to come, so you can eat and feel good about the fact that you are supporting sustainable seafood. Read the rest of this entry »
The first time that I tasted Chimichurri sauce was 6 years ago, almost to the day. I had taken my guy out to the Buenos Aires Grill for his birthday, where we feasted on delicious steaks slathered in this herby, zesty green sauce. At first glance I thought it was just another pesto, but then I tasted it. It tasted fresh and green, like an herb garden is dancing all over your tongue, followed by a little kick of heat to remind you that you are alive and finally a slight tangy kiss of vinegar. Love at first bite. Read the rest of this entry »
Spring has sprung! If I had to chose a favorite season I think I would choose Spring, everything is waking up in vibrant green sheets, invigorated by the spring rain, stretching out on bough and bramble to take advantage of our first peeks of sun. Read the rest of this entry »
Ask kcline at Questionland Seattle
There’s a really great website out there called Questionland. It pulls together Experts on various topics who provide answers to questions provided by knowledge hungry community members. You would be surprised at the stuff you will learn over there, and no question is considered “dumb”, the Experts at Questionland take the time to thoughtfully reply and share their knowledge.
This week… yours truly is being featured as an Expert.
So if you have a burning question about food, ingredients, baking, cooking, gardening, photography, etc head on over there and I’ll do my best to live up to the “Expert” moniker.
A big thank you to Swallowing Seattle and Questionland for asking me to take part this week.
Get the kids and head on out to Wilcox Family Farms for the 2011 Easter Egg Hunt.
Wilcox really knows how to put on a family friendly event, they will be making up omelettes made from their delicious eggs, an Easter Egg Hunt for the kids, Hay Rides and providing Farm Tours. Read the rest of this entry »
First a big thanks to everyone who entered our Chef Larry Monaco Class Giveaway. There were so many drool inducing Pacific Northwest ingredients mentioned by all of you, great job and thanks for sharing! And now to announce our winner…. *drum roll* Read the rest of this entry »