GIVEAWAY: Hunt, Gather, Cook by Hank Shaw

July 28th, 2011 by kcline

I have this friend… he’s a bit of a renaissance man when it comes to all things edible.  What I mean by that is… he actually goes out to hunt, to forage and to fish for his own food on a regular basis.  He even grows his own food.  Over the years he has shared his adventures via his well read blog Hunter, Angler, Gardener, Cook.

His name is Hank Shaw, and with the pictorial help of his lovely lady Holly Heyser,  he has produced an amazing book.  Now folks, this is not just another cookbook.  This book is a wealth of knowledge that will not just feed the mind, but the belly as well.  Hank walks you through the edible offerings of the seasons and the various places throughout the nation where he has travelled over the years and put it all in to this book.  This really is a must-read for any one who fancies themselves a forager, an angler or a hunter… or any one who just fancies the idea of living off the land.

The thing that I love about the recipes in his book is that they are adaptable.  In some instances, such as his chapter on Beach Peas, he talks about the simplest ways to prepare these short seasoned wild delicacies that easily translate as a useful recipe for something more domestic like an English Pea.  This is the kind of book that I challenge anyone to pick up and say “Yeah I already knew all of that” because the shear breadth of knowledge shared provides an educational and mouth wateringly entertaining read for the novice to the expert.

I like this book so much that I want to give one autographed copy to one of my lucky readers!

GIVE AWAY DETAILS: (1) One lucky reader will win an autographed copy of Hank Shaw’s new book: Hunt, Gather, Cook – Finding the Forgotten Feast, brought to you solely by NommyNom.

HOW TO ENTER: Simply leave a comment on this blog post and tell us about your favorite food that you either hunted for, fished for or foraged for.  One entry per person, duplicate entries will not be counted.  You must provide a valid name and email address with your entry.

WHEN IS THE CONTEST: Entries will be taken starting now July 27, 2011 and will end Midnight PST on August 4, 2011.  Winner will be drawn at random and announced at 9:00am August 5, 2011.

WHO WILL WIN: The winner will be chosen by random drawing on August 5th and announced at 9:00am PST on August 5th, 2011.  You must provide a valid name and email address with your entry. Winners will have 24 hours to claim their prize, if left unclaimed the prize will go to a runner-up determined by random drawing.

Best of luck to everyone, looking forward to hearing your responses!

More Hank Shaw in person for Seattle Folks:
–Tune in to Q13 FOX Morning News at 9:20am on July 28th, 2011 to see Hank Shaw demonstrate a recipe from his book, live in person with yours truly.

–You can also check out Hank in person at Wine World Seattle July 28th, 2011 at 6pm – Bites inspired by some of Hank’s recipes to be prepared and served by my wonderfully talented friend Chef Robin Leventhal

–And there will be a dinner at the restaurant on nearly every foodies bucket list –  The Herbfarm.  They will be hosting a dinner party called “Finding the Forgotten Feast” on Sunday July 31st, 2011. Seating is limited, please call for reservations.

Full Disclosure:  This giveaway is made possible by NommyNom

WINNER ANNOUNCEMENT HERE: GIVEAWAY WINNER

ATTENTION:  Adam, the email account that you posted is bouncing back as undeliverable.  Please post a comment here by 9:30am Saturday August 6th or I will unfortunately need to draw a new name due to the invalid/nonfunctioning email address.  Thanks!
There is one name (sorry Jim W.) that was unintentionally left off the list due to a posting glitch that garbled his information.  We have an email notification to confirm the post was made, so in the event of a re-draw we will be adding Jim W. to the list for a chance at the re-draw.

RESTRICTIONS: Contest is open only to residents of the United States.  Prize is non-transferrable, non-refundable and may not be exchanged for cash.  PugetHound nor Nommynom shall be held responsible for any content, damages, or loss as a result of this contest.

Heirloom Tomato Salad

July 11th, 2011 by kcline

Heirloom Tomatoes

Summer time is Tomato time! Specifically…Heirloom Tomatoes!
I grew up with these kinds of tomatoes as a kid.  Striped tomatoes, odd shaped tomatoes, tomatoes in nearly every color of the rainbow and then somewhere along the way tomatoes became standardized, boring and tasteless.  Thank goodness that Heirloom Produce is making a comeback, because you haven’t tasted a tomato until you’ve tasted a REAL tomato like an Heirloom variety. Read the rest of this entry »

Dashi

June 1st, 2011 by kcline

Copper River Salmon Dashi Ingredients

It’s Copper River Salmon time of year again!  This is one of my all time favorite fish and I look forward to its return every year.  The folks at the Alaskan Department of Fish & Game have taken great care to manage the runs each year to ensure that this delicious fish remains sustainable for a long time to come, so you can eat and feel good about the fact that you are supporting sustainable seafood. Read the rest of this entry »

Chimichurri

May 27th, 2011 by kcline

Chimichurri

The first time that I tasted Chimichurri sauce was 6 years ago, almost to the day.  I had taken my guy out to the Buenos Aires Grill for his birthday, where we feasted on delicious steaks slathered in this herby, zesty green sauce.  At first glance I thought it was just another pesto, but then I tasted it.  It tasted fresh and green, like an herb garden is dancing all over your tongue, followed by a little kick of heat to remind you that you are alive and finally a slight tangy kiss of vinegar.  Love at first bite. Read the rest of this entry »

Frittata

May 16th, 2011 by kcline

Fritatta Ingredients

Spring has sprung!  If I had to chose a favorite season I think I would choose Spring, everything is waking up in vibrant green sheets, invigorated by the spring rain, stretching out on bough and bramble to take advantage of our first peeks of sun. Read the rest of this entry »

Answering Your Questions

April 25th, 2011 by kcline

Ask kcline at Questionland Seattle

There’s a really great website out there called Questionland.  It pulls together Experts on various topics who provide answers to questions provided by knowledge hungry community members.  You would be surprised at the stuff you will learn over there, and no question is considered “dumb”, the Experts at Questionland take the time to thoughtfully reply and share their knowledge.

This week… yours truly is being featured as an Expert.
So if you have a burning question about food, ingredients, baking, cooking, gardening, photography, etc head on over there and I’ll do my best to live up to the “Expert” moniker.

A big thank you to Swallowing Seattle and Questionland for asking me to take part this week.

Easter Egg Hunt

March 29th, 2011 by kcline

Get the kids and head on out to Wilcox Family Farms for the 2011 Easter Egg Hunt.
Wilcox really knows how to put on a family friendly event, they will be making up omelettes made from their delicious eggs, an Easter Egg Hunt for the kids, Hay Rides and providing Farm Tours. Read the rest of this entry »

Burgers and Bloggers

March 5th, 2011 by kcline

What is that visage of Burger Heaven you see above?  It is the ***Kelly Cline’s Secret Squirrel BBQ Burger. I can die a happy woman now that I have had the honor of having a burger named after me. Read the rest of this entry »

Chef Larry Monaco Class Giveaway WINNER

March 5th, 2011 by kcline

First a big thanks to everyone who entered our Chef Larry Monaco Class Giveaway.  There were so many drool inducing Pacific Northwest ingredients mentioned by all of you, great job and thanks for sharing!  And now to announce our winner…. *drum roll* Read the rest of this entry »

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Kelly Cline

Kelly Cline

Food Stylist, Food Photographer, Food Writer and all around Food Geek.

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